Supper Club

77 products

Available for pickup at my house in Holladay on Fridays between 2:00 PM and 7:00 PM.

Each week your supper includes your entrée of choice, a pint of rich broth, a fresh seasonal green salad, and all the special garnishes and accompaniments you need for a meal packed with Mother's love.

Supper comes packed in sturdy plastic deli containers, squeeze bottles, and an oven-ready, table-ready, earth friendly, reusable glass casserole dish. You know, like you'd expect from Mother. We ask that you rinse your packaging and return it to us, when you pick up your subsequent supper, so that we can wash it gently but thoroughly, and reuse it. Failure to return Mother's casserole dish, in particular, will result in a fifteen dollar charge, and a sternly worded maternal finger-wagging email. (Seriously, what kind of barbarian doesn't understand basic casserole dish etiquette?)

 

  • September 17, Braised Beef Enchiladas, or Mother’s Lasagna Bolognese
    $50.00
    $50.00
    Sold out
  • September 22, Brussels Sprout Leaf and Smoked Pork Shoulder Salad
    $50.00
    $50.00
    Sold out
  • September 24, Chicken Katsu Sandos, or Steak and Potatoes
    $50.00
    $50.00
    Sold out
  • September 29, Seared Ahi Tuna Nicoise Salad
    $50.00
    $50.00
    Sold out
  • October 1, Shrimp Gumbo, or Beef Pot Pie
    $50.00
    $50.00
    Sold out
  • June 2, Cobb Salad
    $50.00
    $50.00
    Sold out
  • June 4, Shrimp Gumbo, or Pork Tenderloin with Mushroom Risotto
    $50.00
    $50.00
    Sold out
  • June 9, Mother’s Steak Caesar Salad
    $50.00
    $50.00
    Sold out
  • June 11, Chicken Katsu Sandos, or Pesto Orecchiette with Hot Italian Sausage
    $50.00
    $50.00
    Sold out
  • June 16, Mother’s Caprese Salad
    $50.00
    $50.00
    Sold out
  • June 23, Maitake Mushroom Salad
    $50.00
    $50.00
    Sold out
  • June 25, Mother’s Lasagna, or Paella
    $50.00
    $50.00
    Sold out