Mother Fine Foods & Catering
Mother is a team of three lifelong hospitality professionals with a combined half century of food service experience in fine dining restaurants, luxury hotels, resorts, and country clubs including Pago, The Wild Grape, The Chateaux Deer Valley, The Stein Eriksen Lodge, The Goldener Hirsch, and Glenwild Golf Club.
Since 2018 we have been operating independently as private chefs and caterers. When the COVID pandemic shut down foodservice in 2020, we found ourselves looking for a way to support our families, without any real prospects. A friend reached out with the opportunity to cater a film shoot for a Purple Mattress commercial. We jumped on it, and haven’t really looked back. Since then, we have catered commercial film shoots for Land Rover, Walmart, Visa, Columbia Sportswear, Real Housewives of SLC, NBA2K, and GMC, among other corporate clients. We have also catered six feature films, and prioritize the opportunity to work on these medium term projects where we get to really learn your cast and crew's needs, and effectively strategize on how to keep everyone well-fed, happy, and focused on making a movie.
Show business keeps us pretty busy, but we also love conventional catering opportunities. Let Mother do the cooking for your holiday parties. Whether it’s a company party for 300, or an intimate family dinner, Mother has what you need.
Mother believes in product-driven, craft cooking with a focus on delicious food. Mother believes that with the proper attention and care, simple food can be truly delicious. Mother believes that there is a direct correlation between hard work and true deliciousness. Mother believes in giving credit to the talented, hard-working cooks who create your food, and Mother believes in giving you, our patrons, as much of a connection as possible to that process, from start to finish.
What my customers are saying
Jennifer West
Love it!
Andy’s lasagna is the best. We love it. Always a crowd pleaser.
Erin Fox
Look forward to this all week
Meal kits from Mother are always well done and you can taste the love! I love the creative twists on something very comforting. We’re always happy to get to Friday knowing we’ve ordered.
Elizabeth
New favorite for Friday night!
Venison chili was delicious and not your traditional chili. The fresh herbs really take it to the next level. The warm bacon salad dressing on the Napa cabbage is my new favorite salad. Altogether the meal was a an unexpected combination that rocked!!!
Gigi Arrington
Lasagne Bolognese
Hands down the best lasagne we have ever eaten!! My husband spent two years in Italy and has since sampled many restaurant’s attempts to get it right. Andy got it right!
Julie Flint
Brilliant Monte Cristos
Andy’s take on my favorite sandwich was original and delicious!
All of the ingredients were top flight, including an amazing challah bread, and a citrus rosemary custard that really made the sandwich special. As we were building the sandwiches ourselves, we could customize to our particular tastes (me - more apricot preserves, husband - more Swiss cheese). The home-made potato chips were light and crunchy. Just perfect. There were large portions for four, and I could easily have served six.
Thanks SLC Mother! We thoroughly enjoyed our dinner.
Jesse Oakeson
Delicious Food
Our family has enjoyed three Mother meals. Salmon, chilaquiles, and eggplant parmesan. All were delicious and there was plenty of food for the six of us.
Chris Coccimiglio
Best catering and dinners!!
We had Andy come do a Family catering event and my fam is still talking about how perfect the food was prepared and tasted. Great night!! Thanks again Andy and we will definitely be booking another event soon :)
Rob Engar
Fantastic
We really enjoyed these poke bowls, particularly the tako kimchi. The curry peach vinaigrette for the salad was incredible. Never had a dressing like that before. Good job by Andy!
Melina Pineda
Prepared with Love!
I enjoyed the pork belly enchiladas, and my husband had the vegan enchiladas. The meals are well thought out, there is care in every detail. The sauces, guajillo, vegan salsa roja and the pineapple pico de Gallo. So delicious! And the sauce that was prepared in the enchiladas, amazing! So delicious, the vegan enchiladas, were prepared with mushrooms and onion. Chef you out did yourself, we weren’t disappointed as first time supper club enjoyers!!!
Melina Pineda
Prepared with Love!
I enjoyed the pork belly enchiladas, and my husband had the vegan enchiladas. The meals are well thought out, there is care in every detail. The sauces, guajillo, vegan salsa roja and the pineapple pico de Gallo. So delicious! And the sauce that was prepared in the enchiladas, amazing! So delicious, the vegan enchiladas, were prepared with mushrooms and onion. Chef you out did yourself, we weren’t disappointed as first time supper club enjoyers!!!
Brittany
Bringing the restaurant quality meal home
The Tom ka was better than I've had in any restaurant! Every week I am seriously blown away by the food Andy prepares! The main dish is always spectacular, but the salad is not to be brushed aside- it's often the highlight! His salad dressings are from-scratch and so delicious.
I love the fresh ingredients each week, and I'm not sure how he keeps coming up with these amazing recipes. Always new and fresh, and that is why we come back to Mother EVERY SINGLE WEEK!
Kylie G.
Such a unique take on Lasagna!
This Lasagna Bolognese was amazing! The lasagna was all prepped and ready for me to easily put in the oven. The salad was ready to go in easy containers too! I really enjoyed that this lasagna had veggies inside too. You can completely tell that everything was made from scratch and tastes so gourmet! My whole family loved this meal - We will definitely be ordering again!
Gigi Bradshaw
Southern Perfection
This was my first order from Supper Club and Chef Andy did not disappoint. All the ingredients were clearly marked in separate containers and preparation was a snap. I felt like a chef in my own home! The Caesar salad with homemade dressing and croutons was crisp and clean. The grits had an authentic slightly chewy texture which I think is superior to the ultra creamy style. The shrimp and mushroom component was seasoned perfectly and was made all the better with the addition of homemade red eye gravy. Chef Andy added some fun and unexpected garnishes to top everything off. The quantities of the sides would indeed serve four to six but I feel the protein came up a little short. Four to five ounces more would have been perfect. I am very impressed and am anxious to try more meals.
Ash
Oh Hale YES!
This collaboration between Andy & Rob was culinary perfection. The Tokyo Nachos were fresh, delicious and had perfect texture. How can Vegan Ramen have SO much flavor?! I took my leftover broth & recreated yet another tasty meal. Can’t wait to try more...
Brittany
Best Mother meal yet
Each meal we have ordered has surpassed our expectations, and we have enjoyed the ease of a "take out" meal that we can easily put together and cook at home, especially in light of everyone staying home!
The Tokyo nachos and veggie ramen were by far my favorite! The collaboration with chef Rob Hale was genius! We had the dine-in experience of fine sushi at home, a rare treat for us! The quality of ingredients, that were prepared and easily put together blew me away.
We order Mother meals every week (sometimes two meals), and can only hope for another mash-up with guest chefs again soon!