Collection: Supper Club
Available for pickup at my house in Holladay on Fridays between 2:00 PM and 7:00 PM.
Each week your supper includes your entrée of choice, a pint of rich broth, a fresh seasonal green salad, and all the special garnishes and accompaniments you need for a meal packed with Mother's love.
Supper comes packed in sturdy plastic deli containers, squeeze bottles, and an oven-ready, table-ready, earth friendly, reusable glass casserole dish. You know, like you'd expect from Mother. We ask that you rinse your packaging and return it to us, when you pick up your subsequent supper, so that we can wash it gently but thoroughly, and reuse it. Failure to return Mother's casserole dish, in particular, will result in a fifteen dollar charge, and a sternly worded maternal finger-wagging email. (Seriously, what kind of barbarian doesn't understand basic casserole dish etiquette?)
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April 24, Chicken and Biscuit Pot Pie, or Cornbread and Smoked Brisket Casserole
- Regular price
- $50.00
- Regular price
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- Sale price
- $50.00
- Unit price
- per
- Availability
- Sold out
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May 8th, Spicy Tuna Tostadas With Veggie Ramen, or Steak and Potatoes
- Regular price
- $50.00
- Regular price
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- Sale price
- $50.00
- Unit price
- per
- Availability
- Sold out
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May 15th, Shrimp and Grits, or Lasagna Bolognese
- Regular price
- $50.00
- Regular price
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- Sale price
- $50.00
- Unit price
- per
- Availability
- Sold out
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May 22nd, Green Pepper Pork Shoulder Chilaquiles, or Cioppino
- Regular price
- $50.00
- Regular price
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- Sale price
- $50.00
- Unit price
- per
- Availability
- Sold out
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May 29th, Cream Chicken Over Rice, or Miso Halibut and Soba Noodles
- Regular price
- $50.00
- Regular price
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- Sale price
- $50.00
- Unit price
- per
- Availability
- Sold out
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June 5th, Tom Ka Gai, or Creamy Chicken Enchiladas
- Regular price
- $50.00
- Regular price
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- Sale price
- $50.00
- Unit price
- per
- Availability
- Sold out
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June 12th, Lasagna Carbonara, or Halibut and Couscous With Peach Gazpacho
- Regular price
- $50.00
- Regular price
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- Sale price
- $50.00
- Unit price
- per
- Availability
- Sold out
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June 19th, Bouillabaisse, or Red Chicken Chilaquiles
- Regular price
- $50.00
- Regular price
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- Sale price
- $50.00
- Unit price
- per
- Availability
- Sold out
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June 26th, Green Chili Braised Beef Enchiladas, or Pan Seared Salmon With Zucchini Fritters
- Regular price
- $50.00
- Regular price
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- Sale price
- $50.00
- Unit price
- per
- Availability
- Sold out
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July 10th, Chicken and Biscuit Casserole, or Poke Bowls
- Regular price
- $50.00
- Regular price
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- Sale price
- $50.00
- Unit price
- per
- Availability
- Sold out
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July 17th, Lamb Curry With Dill Potatoes, or Vallencian Paella
- Regular price
- $50.00
- Regular price
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- Sale price
- $50.00
- Unit price
- per
- Availability
- Sold out
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July 24th, Pork Belly Enchiladas, or Pioneer Pot Pie
- Regular price
- $50.00
- Regular price
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- Sale price
- $50.00
- Unit price
- per
- Availability
- Sold out
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