Catering Menus
I offer private catering big to small - dinner parties in your home; office luncheons; or banquets of hundreds or more...
All made from scratch with Mother's love.
BBQ Menu
$40-$60 per head, for groups from 6-600- smoked pork shoulder
- smoked brisket
- smoked short ribs
- baby back pork ribs
- bbq shrimp and Anson Mills grits
- skillet cornbread
- mac and cheese
- Marlo's ranch house chili
- braised collard greens
- smoked creamed corn
- mashed yukon gold potatoes and gravy
- buttermilk biscuits
- fresh sweet corn
- blanched green beans
Ssam Menu (Korean Style Lettuce Wraps)
$45-$75 per head, for groups from 6-60- smoked pork shoulder
- sous vide pork belly
- marinated flank steak
- bib lettuce
- sticky rice
- ssamjang (fermented bean paste)
- ginger scallion dressing
- oysters on the half shell
- kimchi
- pickled radish
- roast pork belly
Paella Menu
$45-$75 per head, for groups from 6-60- seafood paella
- Vallencian paella
- spanish ham
- olive selection
- pintxos
Burger Night Menu
$25-$40 per head, for groups from 6-60- burgers
- hot dogs
- french fries
- chicken fingers
- bratwurst
- onion rings
- caramelized onions
- sauteed mushrooms
- crispy bacon
- American cheese slices
- burger night garnish kit (ketchup, mustard, mayo, lettuce, tomato, red onion)
- fresh fruit platter
Taco Night Menu
$35-$55 per head, for groups from 6-60- chicken tinga
- beef barbacoa
- carne asada
- pork carnitas
- ceviche
- blue corn tortillas
- aroz con tomate (Mexican rice)
- frijoles borrachos (white beans)
- quesedillas for kids
- salsa bar (salsa avocado, guacamole, pineapple salsa fresca, roasted peach habanero salsa, roasted tomato salsa)