Catering Menus

I offer private catering big to small - dinner parties in your home; office luncheons; or banquets of hundreds or more...

All made from scratch with Mother's love.

BBQ Menu

$40-$60 per head, for groups from 6-60
  • smoked pork shoulder
  • smoked brisket
  • smoked short ribs
  • baby back pork ribs
  • bbq shrimp and Anson Mills grits
  • skillet cornbread
  • mac and cheese
  • Marlo's ranch house chili
  • braised collard greens
  • smoked creamed corn
  • mashed yukon gold potatoes and gravy
  • buttermilk biscuits
  • fresh sweet corn
  • blanched green beans

Ssam Menu (Korean Style Lettuce Wraps)

$45-$75 per head, for groups from 6-60
  • smoked pork shoulder
  • sous vide pork belly
  • marinated flank steak
  • bib lettuce
  • sticky rice
  • ssamjang (fermented bean paste)
  • ginger scallion dressing
  • oysters on the half shell
  • kimchi
  • pickled radish
  • roast pork belly

Paella Menu

$45-$75 per head, for groups from 6-60
  • seafood paella
  • Vallencian paella
  • spanish ham
  • olive selection
  • pintxos

Burger Night Menu

$25-$40 per head, for groups from 6-60
  • burgers
  • hot dogs
  • french fries
  • chicken fingers
  • bratwurst
  • onion rings
  • caramelized onions
  • sauteed mushrooms
  • crispy bacon
  • American cheese slices
  • burger night garnish kit (ketchup, mustard, mayo, lettuce, tomato, red onion)
  • fresh fruit platter

Taco Night Menu

$35-$55 per head, for groups from 6-60
  • chicken tinga
  • beef barbacoa
  • carne asada
  • pork carnitas
  • ceviche
  • blue corn tortillas
  • aroz con tomate (Mexican rice)
  • frijoles borrachos (white beans)
  • quesedillas for kids
  • salsa bar (salsa avocado, guacamole, pineapple salsa fresca, roasted peach habanero salsa, roasted tomato salsa)