Quack & Cheese
Mac & cheese, confit duck leg, sundried tomatoes, brown butter gratin
Pozole Verde GF, DF (also available vegan)
Pork broth, salsa verde, hominy, cabbage, radish, braised pork shoulder, avocado, chicharon, tostada shells, cilantro, lime, dried Mexican oregano
Your supper includes your entree of choice, a pint of rich broth, a fresh seasonal green salad, and all the special garnishes and accompaniments you need for a meal packed with Mother's love. Serves four hungry lumberjacks, or a typical family of six.