May 15th, Shrimp and Grits, or Lasagna Bolognese
May 15th, Shrimp and Grits, or Lasagna Bolognese

May 15th, Shrimp and Grits, or Lasagna Bolognese

Regular price
$50.00
Regular price
Sale price
$50.00
Unit price
per 
Availability
Sold out

Shrimp and grits GF, DF (also available vegan)
Anson Mills antebellum grits, shrimps, country ham, button mushrooms, red eye gravy

Lasagna Bolognese
hand rolled pasta, homemade ricotta cheese, bolognese of pork and beef

Your supper includes your entree of choice, a pint of rich broth, a fresh seasonal green salad, and all the special garnishes and accompaniments you need for a meal packed with Mother's love. Serves four hungry lumberjacks, or a typical family of six.

Customer Reviews

Based on 2 reviews
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K
Kylie
Such a unique take on Lasagna!

This Lasagna Bolognese was amazing! The lasagna was all prepped and ready for me to easily put in the oven. The salad was ready to go in easy containers too! I really enjoyed that this lasagna had veggies inside too. You can completely tell that everything was made from scratch and tastes so gourmet! My whole family loved this meal - We will definitely be ordering again!

G
Gigi Bradshaw
Southern Perfection

This was my first order from Supper Club and Chef Andy did not disappoint. All the ingredients were clearly marked in separate containers and preparation was a snap. I felt like a chef in my own home! The Caesar salad with homemade dressing and croutons was crisp and clean. The grits had an authentic slightly chewy texture which I think is superior to the ultra creamy style. The shrimp and mushroom component was seasoned perfectly and was made all the better with the addition of homemade red eye gravy. Chef Andy added some fun and unexpected garnishes to top everything off. The quantities of the sides would indeed serve four to six but I feel the protein came up a little short. Four to five ounces more would have been perfect. I am very impressed and am anxious to try more meals.