bluefin tuna, crispy won ton skin chips/tostadas, veggie ramen, poached eggs
Steak and potatoes GF (also available vegan)
marinated flank steak, whipped yukon gold potatoes, mushrooms, peas, carrots
Your supper includes your entree of choice, a pint of rich broth, a fresh seasonal green salad, and all the special garnishes and accompaniments you need for a meal packed with Mother's love. Serves four hungry lumberjacks, or a typical family of six.
This collaboration between Andy & Rob was culinary perfection. The Tokyo Nachos were fresh, delicious and had perfect texture. How can Vegan Ramen have SO much flavor?! I took my leftover broth & recreated yet another tasty meal. Can’t wait to try more...
Each meal we have ordered has surpassed our expectations, and we have enjoyed the ease of a "take out" meal that we can easily put together and cook at home, especially in light of everyone staying home!
The Tokyo nachos and veggie ramen were by far my favorite! The collaboration with chef Rob Hale was genius! We had the dine-in experience of fine sushi at home, a rare treat for us! The quality of ingredients, that were prepared and easily put together blew me away.
We order Mother meals every week (sometimes two meals), and can only hope for another mash-up with guest chefs again soon!
This meal was insanely good. We enjoyed every bite. It was fun and easy to put together with how organized the supper club bag was. The tokyo nachos were a big hit. Will definitely be ordering Supper Club again!