October 9, Monte Cristo Sandwiches, or Pork Tenderloin and Mushroom Risotto

October 9, Monte Cristo Sandwiches, or Pork Tenderloin and Mushroom Risotto

$50.00
$50.00
Sold out

Monte Cristo Sandwiches
Challah Back Dough’s maple challah, capicola, gruyere, swiss, homemade apricot preserves, citrus rosemary custard, powdered sugar, homemade potato chips

Pork Renderloin and Mushroom Risotto GF (available vegan)
Marinated pork tenderloin, risotto with criminis and shiitakes

>> Add a pint of broth

Your supper includes your entree of choice, a pint of rich broth, a fresh seasonal green salad, and all the special garnishes and accompaniments you need for a meal packed with Mother's love. Serves four hungry lumberjacks, or a typical family of six.

Customer Reviews

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J
Julie Flint
Brilliant Monte Cristos

Andy’s take on my favorite sandwich was original and delicious!

All of the ingredients were top flight, including an amazing challah bread, and a citrus rosemary custard that really made the sandwich special. As we were building the sandwiches ourselves, we could customize to our particular tastes (me - more apricot preserves, husband - more Swiss cheese). The home-made potato chips were light and crunchy. Just perfect. There were large portions for four, and I could easily have served six.

Thanks SLC Mother! We thoroughly enjoyed our dinner.