May 28, Steak and Potatoes, or Seafood Bouillabaisse

May 28, Steak and Potatoes, or Seafood Bouillabaisse

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$50.00
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Steak and Potatoes
beef tri tip, pommes puree, peas and carrots, natural jus

Seafood Bouillabaisse
Mims French bread, shrimps, mussels, white fish, and fingerling potatoes in a tomato broth with saffron rouis

Your supper includes your entree of choice, a pint of rich broth, a fresh seasonal green salad, and all the special garnishes and accompaniments you need for a meal packed with Mother's love. Serves four hungry lumberjacks, or a typical family of six.

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